Production of cheese (whole cows' milk reached 20.0 kt in 2014 in Czech Republic, according to Faostat. This is the same as in the previous year.
Historically, production of cheese (whole cows' milk in Czech Republic reached an all time high of 157 kt in 1990 and an all time low of 18.0 kt in 2007. When compared to Czech Republic's main peers, production of cheese (whole cows' milk in Austria amounted to 38.3 kt, 18.2 kt in Hungary, 700 kt in Poland and 37.5 kt in Slovakia in 2014.
Czech Republic has been ranked 44th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 2 places behind the position seen 10 years ago.