Production of Cheese (Whole Cows' Milk) in Honduras

Production of cheese (whole cows' milk reached 11.5 kt in 2014 in Honduras, according to Faostat. This is the same as in the previous year.

Historically, production of cheese (whole cows' milk in Honduras reached an all time high of 13.5 kt in 2008 and an all time low of 4.60 kt in 1961. When compared to Honduras's main peers, production of cheese (whole cows' milk in Guatemala amounted to 14.0 kt, 139 kt in Mexico and 363 kt in USA in 2014.

Honduras has been ranked 57th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 4 places behind the position seen 10 years ago.

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