Production of cheese (whole cows' milk reached 1.88 kt in 2014 in India, according to Faostat. This is 16.7% less than in the previous year.
Historically, production of cheese (whole cows' milk in India reached an all time high of 12.0 kt in 2007 and an all time low of 1.50 kt in 2009.
India has been ranked 78th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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