Production of cheese (whole cows' milk reached 3.00 kt in 2014 in Ireland, according to Faostat. This is the same as in the previous year.
Historically, production of cheese (whole cows' milk in Ireland reached an all time high of 62.0 kt in 1975 and an all time low of 0.600 kt in 1980. When compared to Ireland's main peers, production of cheese (whole cows' milk in Canada amounted to 25.2 kt, 0.150 kt in France, 0.260 kt in Iceland and 390 kt in United Kingdom in 2014.
Ireland has been ranked 75th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 9 places behind the position seen 10 years ago.