Production of cheese (whole cows' milk reached 8.51 kt in 2014 in Macedonia, according to Faostat. This is 0.147 % more than in the previous year.
Historically, production of cheese (whole cows' milk in Macedonia reached an all time high of 8.94 kt in 2008 and an all time low of 0.632 kt in 1992. When compared to Macedonia's main peers, production of cheese (whole cows' milk in Albania amounted to 15.0 kt, 59.4 kt in Bulgaria and 9.10 kt in Greece in 2014.
Macedonia has been ranked 61st within the group of 101 countries we follow in terms of production of cheese (whole cows' milk, 4 places above the position seen 10 years ago.