Production of Cheese (Whole Cows' Milk) in New Zealand

Production of cheese (whole cows' milk reached 273 kt in 2014 in New Zealand, according to Faostat. This is 0.909 % less than in the previous year.

Historically, production of cheese (whole cows' milk in New Zealand reached an all time high of 308 kt in 2007 and an all time low of 80.7 kt in 1978.

New Zealand has been ranked 12th within the group of 101 countries we follow in terms of production of cheese (whole cows' milk.


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