Production of cheese (whole cows' milk reached 0.200 kt in 2014 in Serbia, according to Faostat. This is 0% more than in the previous year.
Historically, production of cheese (whole cows' milk in Serbia reached an all time high of 17.4 kt in 2006 and an all time low of 0.200 kt in 2007.
Serbia has been ranked 95th within the group of 99 countries we follow in terms of production of cheese (whole cows' milk.
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