Production of dry chilli and pepper reached 79,747 tonnes in 2014 in the European Union, according to Faostat. This is 0.244% less than in the previous year.
Historically, production of dry chilli and pepper in the European Union reached an all time high of 172,301 tonnes in 1977 and an all time low of 48,752 tonnes in 2008.
European Union has been ranked within the group of 63 countries we follow in terms of production of dry chilli and pepper.
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