Production of dry chilli and pepper reached 1,500 tonnes in 1970 in Japan, according to Faostat. This is 25 % less than in the previous year.
Historically, production of dry chilli and pepper in Japan reached an all time high of 5,500 tonnes in 1962 and an all time low of 1,500 tonnes in 1970. When compared to Japan's main peers, production of dry chilli and pepper in China amounted to 90,000 tonnes and 13,280 tonnes in USA in 1970.
Japan has been ranked 46th within the group of 54 countries we follow in terms of production of dry chilli and pepper.