Production of dry chilli and pepper reached 2,290 tonnes in 2016 in Malaysia, according to Faostat. This is 1.01 % more than in the previous year.
Historically, production of dry chilli and pepper in Malaysia reached an all time high of 2,290 tonnes in 2016 and an all time low of 500 tonnes in 1964. When compared to Malaysia's main peers, production of dry chilli and pepper in Cambodia amounted to 12,454 tonnes, 379,349 tonnes in Thailand and 95,647 tonnes in Vietnam in 2016.
Malaysia has been ranked 48th within the group of 63 countries we follow in terms of production of dry chilli and pepper, 3 places above the position seen 10 years ago.