Production of Chilli and Pepper (Dry) in Papua New Guinea

Production of dry chilli and pepper reached 1.00 tonnes in 2016 in Papua New Guinea, according to Faostat. This is the same as in the previous year.

Historically, production of dry chilli and pepper in Papua New Guinea reached an all time high of 285 tonnes in 1981 and an all time low of 1.00 tonnes in 2015.

Papua New Guinea has been ranked 63rd within the group of 63 countries we follow in terms of production of dry chilli and pepper, 1 places behind the position seen 10 years ago.

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