Production of Vegetables, Primary (Total) in El Salvador

Production of primary vegetables reached 109 kt in 2016 in El Salvador, according to Faostat. This is 12.4 % more than in the previous year.

Historically, production of primary vegetables in El Salvador reached an all time high of 146 kt in 2008 and an all time low of 35.0 kt in 1977. When compared to El Salvador's main peers, production of primary vegetables in Costa Rica amounted to 200 kt, 1,147 kt in Guatemala, 436 kt in Honduras and 197 kt in Nicaragua in 2016.

El Salvador has been ranked 132nd within the group of 169 countries we follow in terms of production of primary vegetables.

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