Production of primary vegetables reached 134 kt in 2022 in El Salvador, according to Faostat. This is 6.66% less than in the previous year.
Historically, production of primary vegetables in El Salvador reached an all time high of 146 kt in 2008 and an all time low of 35.0 kt in 1977.
El Salvador has been ranked 128th within the group of 169 countries we follow in terms of production of primary vegetables.
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