Production of primary vegetables reached 143 kt in 2016 in Togo, according to Faostat. This is 0.004 % less than in the previous year.
Historically, production of primary vegetables in Togo reached an all time high of 159 kt in 1990 and an all time low of 41.0 kt in 1961. When compared to Togo's main peers, production of primary vegetables in Benin amounted to 718 kt, 288 kt in Burkina Faso, 790 kt in Ghana and 14,264 kt in Nigeria in 2016.
Togo has been ranked 126th within the group of 169 countries we follow in terms of production of primary vegetables, 5 places above the position seen 10 years ago.