Total sheep and goat meat production reached 7.15 kt in 2022 in Ecuador, according to Faostat. This is 0.478% less than in the previous year.
Historically, total sheep and goat meat production in Ecuador reached an all time high of 16.0 kt in 2003 and an all time low of 4.27 kt in 1988.
Ecuador has been ranked 99th within the group of 167 countries we follow in terms of total sheep and goat meat production.
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