Slaughtering in slaughterhouses - poultry meat (kt) reached 113 kt in April 2017 in Spain, according to . This is 17.0% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Spain reached an all time high of 149 kt in July 2007 and an all time low of 55.5 kt in April 1986.
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