Slaughtering in slaughterhouses - poultry meat (kt) reached 176 kt in April 2017 in Turkey, according to . This is 3.73% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Poultry meat (kt) in Turkey reached an all time high of 183 kt in March 2017 and an all time low of 92.2 kt in February 2010.
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