Slaughtering in slaughterhouses - sheepmeat (kt) reached 8.16 kt in May 2017 in France, according to . This is 6.31% less than in the previous month.
Historically, Slaughtering in Slaughterhouses - Sheepmeat (kt) in France reached an all time high of 19.3 kt in April 1990 and an all time low of 4.63 kt in November 2014.
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