Spice consumption per capita reached 0.723 kg in 2021 in Cambodia, according to Faostat. This is 1.16% less than in the previous year.
Historically, spice consumption per capita in Cambodia reached an all time high of 1.19 kg in 1975 and an all time low of 0.695 kg in 2017.
Cambodia has been ranked 76th within the group of 147 countries we follow in terms of spice consumption per capita.
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