Spice consumption per capita reached 0.450 kg in 2021 in Dominican Republic, according to Faostat. This is 17.6% less than in the previous year.
Historically, spice consumption per capita in Dominican Republic reached an all time high of 0.545 kg in 2020 and an all time low of 0.220 kg in 1973.
Dominican Republic has been ranked 101st within the group of 147 countries we follow in terms of spice consumption per capita.
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