Spice consumption per capita reached 2.16 kg in 2021 in Fiji, according to Faostat. This is 0.453% less than in the previous year.
Historically, spice consumption per capita in Fiji reached an all time high of 2.17 kg in 2020 and an all time low of 1.09 kg in 2017.
Fiji has been ranked 37th within the group of 147 countries we follow in terms of spice consumption per capita.
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