Spice consumption per capita reached 0.594 kg in 2021 in Sierra Leone, according to Faostat. This is 2.22% less than in the previous year.
Historically, spice consumption per capita in Sierra Leone reached an all time high of 1.02 kg in 1996 and an all time low of 0.490 kg in 1991.
Sierra Leone has been ranked 83rd within the group of 147 countries we follow in terms of spice consumption per capita.
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