Spice consumption per capita reached 1.15 kg in 2020 in the USA, according to Faostat. This is 8.75% more than in the previous year.
Historically, spice consumption per capita in the USA reached an all time high of 1.15 kg in 2020 and an all time low of 0.250 kg in 1966.
USA has been ranked 47th within the group of 140 countries we follow in terms of interest rate on spice consumption per capita.
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