Total spice consumption reached 3.44 kt in 2013 in Hong Kong, according to Faostat. This is 3.47% less than in the previous year.
Historically, total spice consumption in Hong Kong reached an all time high of 13.4 kt in 1996 and an all time low of 0.742 kt in 1961.
Hong Kong has been ranked 91st within the group of 139 countries we follow in terms of total spice consumption.
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