Total spice consumption reached 454 kt in 2017 in Indonesia, according to Faostat. This is 19.2 % less than in the previous year.
Historically, total spice consumption in Indonesia reached an all time high of 562 kt in 2016 and an all time low of 20.0 kt in 1961. When compared to Indonesia's main peers, total spice consumption in Australia amounted to 20.0 kt, 151 kt in Malaysia and 41.0 kt in Philippines in 2017.
Indonesia has been ranked 5th within the group of 127 countries we follow in terms of total spice consumption, 2 places above the position seen 10 years ago.