Starchy Root Consumption Per Capita in Afghanistan

Starchy root consumption per capita reached 6.60 kg in 2013 in Afghanistan, according to Faostat. This is 8.33% less than in the previous year.

Historically, starchy root consumption per capita in Afghanistan reached an all time high of 25.3 kg in 1976 and an all time low of 5.80 kg in 2011.

Afghanistan has been ranked 157th within the group of 157 countries we follow in terms of starchy root consumption per capita.