Starchy root consumption per capita reached 54.1 kg in 2013 in Australia, according to Faostat. This is 0.368% less than in the previous year.
Historically, starchy root consumption per capita in Australia reached an all time high of 66.0 kg in 2008 and an all time low of 36.1 kg in 1961.
Australia has been ranked 80th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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