Starchy root consumption per capita reached 51.1 kg in 2013 in Botswana, according to Faostat. This is 4.07% more than in the previous year.
Historically, starchy root consumption per capita in Botswana reached an all time high of 62.5 kg in 2004 and an all time low of 43.0 kg in 2009.
Botswana has been ranked 86th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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