Starchy Root Consumption Per Capita in Burkina Faso

Starchy root consumption per capita reached 12.8 kg in 2013 in Burkina Faso, according to Faostat. This is 4.92% more than in the previous year.

Historically, starchy root consumption per capita in Burkina Faso reached an all time high of 19.2 kg in 1984 and an all time low of 4.75 kg in 1997.

Burkina Faso has been ranked 148th within the group of 157 countries we follow in terms of starchy root consumption per capita.