Starchy root consumption per capita reached 81.4 kg in 2013 in Canada, according to Faostat. This is 2.13% more than in the previous year.
Historically, starchy root consumption per capita in Canada reached an all time high of 87.9 kg in 1997 and an all time low of 64.5 kg in 2008.
Canada has been ranked 44th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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