Starchy Root Consumption Per Capita in Congo

Starchy root consumption per capita reached 269 kg in 2013 in Congo, according to Faostat. This is 0.592% less than in the previous year.

Historically, starchy root consumption per capita in Congo reached an all time high of 493 kg in 1961 and an all time low of 255 kg in 1992.

Congo has been ranked 5th within the group of 157 countries we follow in terms of starchy root consumption per capita.