Starchy Root Consumption Per Capita in Ecuador

Starchy root consumption per capita reached 23.4 kg in 2013 in Ecuador, according to Faostat. This is 4.00% more than in the previous year.

Historically, starchy root consumption per capita in Ecuador reached an all time high of 99.4 kg in 1971 and an all time low of 16.4 kg in 2000.

Ecuador has been ranked 126th within the group of 157 countries we follow in terms of starchy root consumption per capita.