Starchy Root Consumption Per Capita in Egypt

Starchy root consumption per capita reached 38.6 kg in 2013 in Egypt, according to Faostat. This is 0.515% less than in the previous year.

Historically, starchy root consumption per capita in Egypt reached an all time high of 39.2 kg in 2009 and an all time low of 6.72 kg in 1967.

Egypt has been ranked 104th within the group of 157 countries we follow in terms of starchy root consumption per capita.