Starchy root consumption per capita reached 22.6 kg in 2013 in El Salvador, according to Faostat. This is 1.80% more than in the previous year.
Historically, starchy root consumption per capita in El Salvador reached an all time high of 28.5 kg in 2002 and an all time low of 3.85 kg in 1961.
El Salvador has been ranked 131st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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