Starchy Root Consumption Per Capita in Ethiopia

Starchy root consumption per capita reached 63.3 kg in 2013 in Ethiopia, according to Faostat. This is 0% more than in the previous year.

Historically, starchy root consumption per capita in Ethiopia reached an all time high of 70.3 kg in 2007 and an all time low of 58.6 kg in 1993.

Ethiopia has been ranked 58th within the group of 157 countries we follow in terms of starchy root consumption per capita.