Starchy Root Consumption Per Capita in Guinea

Starchy root consumption per capita reached 113 kg in 2013 in Guinea, according to Faostat. This is 0.446% more than in the previous year.

Historically, starchy root consumption per capita in Guinea reached an all time high of 162 kg in 1978 and an all time low of 107 kg in 1995.

Guinea has been ranked 26th within the group of 157 countries we follow in terms of starchy root consumption per capita.