Starchy Root Consumption Per Capita in Hong Kong

Starchy root consumption per capita reached 24.0 kg in 2013 in Hong Kong, according to Faostat. This is 0.418% more than in the previous year.

Historically, starchy root consumption per capita in Hong Kong reached an all time high of 34.8 kg in 1992 and an all time low of 7.08 kg in 2003.

Hong Kong has been ranked 124th within the group of 157 countries we follow in terms of starchy root consumption per capita.