Starchy root consumption per capita reached 29.6 kg in 2013 in India, according to Faostat. This is 0.337% less than in the previous year.
Historically, starchy root consumption per capita in India reached an all time high of 30.4 kg in 2011 and an all time low of 9.00 kg in 1962.
India has been ranked 119th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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