Starchy Root Consumption Per Capita in Israel

Starchy root consumption per capita reached 38.3 kg in 2013 in Israel, according to Faostat. This is 2.30% less than in the previous year.

Historically, starchy root consumption per capita in Israel reached an all time high of 49.4 kg in 2001 and an all time low of 29.9 kg in 1991.

Israel has been ranked 105th within the group of 157 countries we follow in terms of starchy root consumption per capita.