Starchy Root Consumption Per Capita in Kyrgyzstan

Starchy root consumption per capita reached 100 kg in 2013 in Kyrgyzstan, according to Faostat. This is 0.1 % less than in the previous year.

Historically, starchy root consumption per capita in Kyrgyzstan reached an all time high of 148 kg in 2005 and an all time low of 58.1 kg in 1994. When compared to Kyrgyzstan's main peers, starchy root consumption per capita in China amounted to 131 kg, 113 kg in Kazakhstan, 35.6 kg in Tajikistan and 52.8 kg in Uzbekistan in 2013.

Kyrgyzstan has been ranked 33rd within the group of 159 countries we follow in terms of starchy root consumption per capita, 16 places behind the position seen 10 years ago.

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