Starchy Root Consumption Per Capita in Mozambique

Starchy root consumption per capita reached 250 kg in 2013 in Mozambique, according to Faostat. This is 0.401% more than in the previous year.

Historically, starchy root consumption per capita in Mozambique reached an all time high of 300 kg in 1962 and an all time low of 213 kg in 1994.

Mozambique has been ranked 8th within the group of 157 countries we follow in terms of starchy root consumption per capita.