Starchy Root Consumption Per Capita in Myanmar

Starchy root consumption per capita reached 21.4 kg in 2013 in Myanmar, according to Faostat. This is 3.38% more than in the previous year.

Historically, starchy root consumption per capita in Myanmar reached an all time high of 22.6 kg in 2011 and an all time low of 1.42 kg in 1967.

Myanmar has been ranked 134th within the group of 157 countries we follow in terms of starchy root consumption per capita.