Starchy root consumption per capita reached 16.8 kg in 2013 in Pakistan, according to Faostat. This is 0.599% more than in the previous year.
Historically, starchy root consumption per capita in Pakistan reached an all time high of 17.2 kg in 2011 and an all time low of 2.00 kg in 1961.
Pakistan has been ranked 140th within the group of 157 countries we follow in terms of starchy root consumption per capita.
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