Starchy Root Consumption Per Capita in Panama

Starchy root consumption per capita reached 23.8 kg in 2013 in Panama, according to Faostat. This is 0.833% less than in the previous year.

Historically, starchy root consumption per capita in Panama reached an all time high of 39.1 kg in 1974 and an all time low of 18.5 kg in 1993.

Panama has been ranked 125th within the group of 157 countries we follow in terms of starchy root consumption per capita.