Starchy Root Consumption Per Capita in Peru

Starchy root consumption per capita reached 123 kg in 2013 in Peru, according to Faostat. This is 0.244% more than in the previous year.

Historically, starchy root consumption per capita in Peru reached an all time high of 154 kg in 1970 and an all time low of 50.9 kg in 1992.

Peru has been ranked 23rd within the group of 157 countries we follow in terms of starchy root consumption per capita.