Starchy root consumption per capita reached 53.7 kg in 2013 in Slovakia, according to Faostat. This is 1.83% less than in the previous year.
Historically, starchy root consumption per capita in Slovakia reached an all time high of 126 kg in 1993 and an all time low of 52.6 kg in 2010.
Slovakia has been ranked 81st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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