Starchy Root Consumption Per Capita in Spain

Starchy root consumption per capita reached 63.4 kg in 2013 in Spain, according to Faostat. This is 1.71% less than in the previous year.

Historically, starchy root consumption per capita in Spain reached an all time high of 130 kg in 1963 and an all time low of 61.1 kg in 2008.

Spain has been ranked 57th within the group of 157 countries we follow in terms of starchy root consumption per capita.