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Starchy Root Consumption Per Capita in Suriname

Source: Faostat
Last Updated:

Starchy root consumption per capita reached 26.8 kg in 2013 in Suriname, according to Faostat. This is 1.83% less than in the previous year.

Historically, starchy root consumption per capita in Suriname reached an all time high of 53.5 kg in 1994 and an all time low of 8.26 kg in 1976.

Suriname has been ranked 122nd within the group of 157 countries we follow in terms of starchy root consumption per capita.


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