Starchy Root Consumption Per Capita in Togo

Starchy root consumption per capita reached 196 kg in 2013 in Togo, according to Faostat. This is 0.305% less than in the previous year.

Historically, starchy root consumption per capita in Togo reached an all time high of 339 kg in 1961 and an all time low of 164 kg in 1992.

Togo has been ranked 10th within the group of 157 countries we follow in terms of starchy root consumption per capita.