Starchy root consumption per capita reached 47.0 kg in 2013 in Trinidad and Tobago, according to Faostat. This is 0.424% less than in the previous year.
Historically, starchy root consumption per capita in Trinidad and Tobago reached an all time high of 73.5 kg in 1986 and an all time low of 20.9 kg in 1993.
Trinidad and Tobago has been ranked 91st within the group of 157 countries we follow in terms of starchy root consumption per capita.
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