Starchy Root Consumption Per Capita in Yemen

Starchy root consumption per capita reached 11.6 kg in 2013 in Yemen, according to Faostat. This is 0.855% less than in the previous year.

Historically, starchy root consumption per capita in Yemen reached an all time high of 21.9 kg in 1984 and an all time low of 2.17 kg in 1970.

Yemen has been ranked 149th within the group of 157 countries we follow in terms of starchy root consumption per capita.